Culver’s Restaurant, the Wisconsin-based burger, custard, and signature cheese curd joint, is working to close on a property at 21362 Walmart Way in Lutz, helmed by franchisee Jacob Berra.
Berra was unable to comment further or give a proposed opening date when What Now Tampa spoke with him.
Culver’s was founded by the Culver family in 1984 in Sauk City, Wisconsin, who built their brand on their “small-town Wisconsin roots,” and take pride in working with other family-owned vendors across the country.
“As Craig Culver always says,” the company writes on its official website, “‘We never compromise on quality,’” adding, “It’s a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you.
“It’s why we always use fresh, never frozen beef and whole, white meat chicken from America’s family farms. It’s why we only use family farm-fresh dairy for our Frozen Custard. And it’s why every single Cheese Curd we’ve served has come from a Wisconsin dairy farm. We care about where your food comes from because we know you do too.”
Culver’s currently has one location in Lutz, with around 15 more spread throughout the greater Tampa region.
