Everglazed Donuts and Cold Brew Launching Carrollwood Spinoff

Everglazed opened its first location at Disney Springs in Lake Buena Vista

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Born in Disney Springs, in Lake Buena Vista, Everglazed Donuts & Cold Brew is preparing to expand again within the Tampa market. The brand’s second spinoff, Everglazed Donuts, is planned for 14777 North Dale Mabry Highway.

What Now found plan review paperwork showing a new restaurant Everglazed Donuts opening at the above address: it’s confirmed by a post published by the restaurant.

But wait—we said second spinoff? Indeed! The first spinoff is in Sparkman Wharf: Everglazed Chicken + Doughnuts.

“Everglazed Donuts is glazing over-the-top plump, yeast confections and bringing a chef-driven approach to hand-battered jumbo chicken tenders, sauces, cold brew coffees, and iced specialty beverages,” says the post. “Everglazed Donuts is now glazing over-the-top donuts. Gourmet creations like the Maple Bacon, Peanut Butter Explosion, Cookies & Cream, Nutella Boston Cream are baked fresh daily.”

Opening in the North Dale Mabry Highway location, Everglazed Donuts will join nearby restaurants like Agave Social, Best NY Pizza, and Mandola’s Italian Kitchen.

What Now reached out to owner Mark Gibson on Wednesday to ask about the opening. Gibson was immediately available for comment.

You can keep up with Everglazed news by following @everglazed_fl on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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