Oar & Iron, the Naples restaurant from RAVentures, is currently at work on not one but two new locations: one in Fort Myers, and another in Parrish, at 8710 US 301 N, Unit 100, in the Creekside Commons retail center. Promising to be a place “Where Every Guest Will Find Something They Love,” Oar & Iron focuses on offering something for everyone, including those with allergies and who avoid gluten.
“We believe in everyone getting their first pick on the menu, especially guests with dietary needs,” says the Oar & Iron website’s Our Story page. “Everything on our menus is either naturally gluten-free or can be made 100% allergy-free. We are extensively trained in allergy-safe preparation and delivery from our kitchen to your table, so you can be certain your meal is safe with us.”
The dinner menu’s entrees are sorted by “The Oar,” with dishes like Seared Ahi Tuna, Blackened Mahi Mahi, and Pan Seared Red Snapper, and “The Iron,” which includes Steak Frites, Mango BBQ Ribs, and Apricot Glazed Pork Chop.
No opening date has been announced for the Parrish location, but a representative of RAVentures told What Now on Thursday that “it’s probably not going to be until late spring.”
You can keep up with Oar & Iron news by following @oarandiron on Instagram.
