Big Trouble Pizza, a popular pizza and burger spot, is closing its Toronto location at 191 Geary Avenue as the owners prepare for a new project.
The restaurant will close on January 31, 2026, after eight years of operations, according to YourCityWithin. While Big Trouble Pizza is closing, the owners have teased a yet-to-be-announced venture that they say reflects their creativity and passion.
“With that being said, we are working on a new project,” the team shared on Instagram. “It’s something that we’ve been focusing more and more on over the last couple of months. What’s coming is something we are enthusiastic and passionate about.”
Big Trouble Pizza became known for its inventive menu, including signature pizzas such as the Butter Jam Jam, featuring buttercream sauce and raspberry jam, and the Kung Finghi, with sautéed mushrooms and truffle oil. The brand built a devoted following by combining playful, bold flavors with casual comfort food. Its Geary Avenue location was a neighborhood spot where diners returned repeatedly for both the food and community atmosphere.
The closure marks the end of one chapter, but the owners emphasize that this transition is about growth and evolution. They describe the new project as an opportunity to bring fresh ideas and energy to Toronto’s dining scene while honoring the creativity that defined Big Trouble Pizza. The team’s Instagram post also expressed gratitude for the support received over the years and a commitment to continue serving the community in new ways.
Although details are scarce, the owners’ enthusiasm for their next chapter suggests the new venture will be closely tied to the values that made Big Trouble Pizza successful: creativity, quality, and community. Customers can expect more information as plans are finalized and the next concept comes to life.
