Piper Arms Pub Working on Five New GTA Sites

New locations include Guelph, Stoney Creek, Elmira, Orangeville, and St. Thomas

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Piper Arms Pub, a Canadian chain of family-friendly pubs known for classic comfort food and a casual, sports-focused atmosphere, is preparing to open five new locations across the Greater Toronto Area, with additional expansion planned for Quebec.

The company’s upcoming Ontario locations include Guelph and Stoney Creek, with confirmed addresses at 515 Woodlawn Road W. in Guelph and 1786 Stone Church Road East, Unit 1 in Stoney Creek, according to the company’s website. Additional locations are also in the works for Elmira, Orangeville, and St. Thomas, though specific addresses and timelines have not yet been announced. Customers can expect the same broad pub menu and casual dining setup found at existing locations.

Piper Arms Pub currently operates locations in Scarborough, Belleville, Burlington, Kitchener, and London. The brand has built a following by offering generous portions, approachable pricing, and menus designed to appeal to a wide range of customers. Many locations feature multiple televisions, making them popular for sports viewing. The concept is built to serve families, casual diners, and groups.

The new locations will continue the brand’s family-friendly approach, offering dine-in and takeout options suitable for small groups and larger parties. Vegetarian menu options are available, along with kid-friendly features such as highchairs. This will be an excellent landing space for Piper Arms Pub as it enters new communities. The mix of suburban and regional markets supports the brand’s expansion.

The menu includes appetizers such as nacho platters, poutine, and kettle greens, along with pub favourites, British fare, and entrees, plus pasta dishes, burgers, sandwiches, wraps, tacos, sides, and desserts, with fish and chips and wings remaining central to the brand, while the beverage lineup features beer bottles, tall boy cans, coolers, seltzers, and red and white wines by the bottle, with some locations offering expanded draft selections.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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