Rajdhani Sweets and Restaurant, a fully vegetarian Indian restaurant chain founded in 2002, is preparing to expand throughout Canada with a number of new locations planned for the Greater Toronto Area.
Rajdhani Sweets and Restaurant is preparing for a significant expansion, with new locations planned across the greater Ontario area and beyond. The upcoming sites in Guelph, Milton, Waterloo, Oakville, and Mayfield are part of the company’s broader push to reach more customers in the province. Additional locations are also in development for Calgary and Montreal, signaling Rajdhani’s growing footprint across Canada. While it’s not yet confirmed whether these sites will be franchised, the move reflects the brand’s national growth ambitions.
Founded in 2002 by Ashwani Saihgpaul, who was born and raised in Punjab, Rajdhani Sweets and Restaurant set out to bring authentic Indian cuisine to local communities in Canada. The family-owned business quickly built a reputation for quality and tradition, becoming a go-to destination for both Indian sweets and savory dishes. Over time, it has expanded through franchising, opening multiple locations, and growing a loyal customer base.
Rajdhani’s mission is to provide authentic, affordable Indian cuisine while maintaining high standards of quality and service. Its commitment to offering pocket-friendly meals without compromising on flavor has helped the brand resonate with a broad customer base. The company aims to become a daily dining destination for communities across North America. The menu features a diverse selection of vegetarian North and South Indian dishes, complemented by traditional sweets such as gulab jamun, ras malai, and kaju katli. Many locations also offer popular street food items, such as chaat, samosas, and dosas.
