Daddy’s Chicken Shack Opens in Leander, Texas

Daddy’s Chicken Shack offers a fresh take on fast-casual dining with a menu of chef-perfected recipes, local craft beers, catering options for any occasion, and an engaging loyalty program

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

Daddy’s Chicken Shack announced the grand opening of its newest location at 3501 N Lakeline Blvd Suite 110, Leander, TX. The grand opening celebrations took place on December 19, 20, and 21, with a special ribbon-cutting ceremony hosted by the Leander Chamber of Commerce on December 19 at 11:00 AM.

Daddy’s Chicken Shack offers a fresh take on fast-casual dining with a menu of chef-perfected recipes, local craft beers, catering options for any occasion, and an engaging loyalty program. Their chicken is brined in buttermilk and herbs, then pressure-cooked crispy or grilled, creating juicy, flavorful sandwiches. Each sandwich is served on a light brioche bun with house made pickles and a choice of ten sauces. The menu features a variety of chicken sandwich options, fresh salads, chicken fingers, and popcorn chicken.

Locally owned and operated by Leander residents Chuck and Nicole Goddard, Daddy’s Chicken Shack is proud to be part of the community. “This has been a labor of love for our family and our entire team,” said Nicole Goddard in a statement. “We’re excited to make Daddy’s Chicken Shack a gathering place where our neighbors, friends, and families can come together. Our goal is to create a welcoming space that becomes an integral part of the Leander community.”

To view the Daddy’s Chicken Shack menu or place an online order for pickup or delivery, go to: https://order.daddyschickenshack.com/menu/daddys-chicken-shack-leander-tx.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Austin

Share This Article
Follow:
Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *