Located at 600 E Warm Springs Road #180, Table 34 is an OpenTable Diners’ Choice pick for 2024, offering “comfort food with a gourmet spin.” It’s one of several popular concepts from Evan Glusman and Constantin Alexander of Batch Hospitality, alongside brands like Bramàre.
Table 34 is currently offering a fall prix-fixe menu for $49 per person, featuring dishes like Roasted Beet Salad, Roasted Branzino, Scallop Pasta, and Raspberry & Mint Cheesecake. Current featured cocktails include the Lychee Rose (Tito’s vodka, Giffard lichi li liqueur, lychee puree, lime juice, raspberry coulis), an Old Fashioned (Evan Williams bottled-in-bond bourbon, demerara sugar, allspice, wild cherry bark, aromatic bitters, orange bitters, Amarena cherry and a big fancy clear ice cube), and an Espresso Martini.
As Table 34 continues to be a local favorite, Batch Hospitality appears to be at work on a second location for the restaurant. A building permit was issued in September for a “Table 34” tenant improvement project at 6470 Kevin Way, Suite 150.
Opening in the Kevin Way location, a new Table 34 would join food and drink concepts like Born and Raised, Domino’s Pizza, and Dee’s Donuts.
What Now reached out on Friday to Constantin Alexander to inquire about plans for the opening. Alexander was not immediately available for comment.
You can keep up with Table 34 news by following @table34lasvegas on Instagram.
