According to a recent permit filing, Due’ Cucina Italiana will soon debut in Redmond at 16595 Redmond Way Suite 100.
“Set to open in December 2024, Due’ Cucina will be located at 16595 Redmond Way Suite 100, Redmond, WA 98052. The Redmond location, already generating a buzz of anticipation, will feature the same exceptional menu and commitment to quality that patrons have come to expect from Due’ Cucina, all served in a stunningly redesigned space with an open kitchen, a dedicated pasta lab, and a full bar,” a press release sent to What Now Seattle states.
“Established in 2017, Due’ Cucina has a loyal following for its commitment to traditional Italian flavors and affordable pricing. It currently operates four restaurants in the Seattle region, and recently opened its first out-of-state location in Dallas, TX. The upcoming Redmond location marks Due’ Cucina’s second site in the Eastside, following the Totem Lake site opening in January 2021.”
“Founded by high school friends CEO Davide Macchi and Executive Chef Filippo Fiori, Due’ Cucina was born out of a shared passion for Italian cuisine and a desire to bring high-quality meals to diners on the go. Drawing on their heritage and culinary expertise, as well as their business backgrounds in technology and in nuclear science, Macchi and Fiori have leveraged their diverse expertise and passion to propel their restaurant concept.”
“Featuring a menu of pasta made from scratch in-house, appetizers, and desserts including favorites like Bolognese Ragù, Mushroom & White Truffle Oil, Eggplant Parmigiana, and Lasagna Alla Bolognese. “We serve Italian dishes made from the highest quality ingredients, imported directly from Italy or sourced locally and sustainably. Every dish is prepared from scratch daily, ensuring unparalleled taste,” said Fiori.”
“Dué Cucina is proud to serve guests pasta dishes in under 8 minutes and offers ease of online orders, self-service kiosks, loyalty programs, and catering options. Prices remain the same from lunch to dinner, with the priciest dish being less than $15. In addition to its signature dishes and appetizers, the restaurant also sells wine, beer, Aperol spritz, and espresso drinks.”
