Opening at Vivo! Dolphin Mall: Sergio’s Cuban American Kitchen

Vivo’s Sergio’s will focus on handhelds, offering several sandwiches not seen before at any other Sergio’s location

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

This week, Taubman Realty Group and Live! Hospitality & Entertainment, a division of the Cordish Companies, announced the opening of Vivo!, a new 62,000-square-foot dining and entertainment space opening this summer in Miami. Vivo! will open at the Dolphin Mall, located at 11401 NW 12th Street.

Vivo! Dolphin Mall will be home to a new outpost of Miami’s own Sergio’s Cuban American Kitchen. Founded in 1975, Sergio’s is an iconic Miami chain with locations throughout South Florida.

“It’s a great opportunity to highlight that area,” Sergio’s CEO Carlos Gazitua told What Now on Thursday, pointing out Dolphin Mall’s high percentage of international visitors. “The Cordish Group has done a phenomenal job… and local brands, along with music and entertainment will make it a really great spot.”

“Cuban American Kitchen’s cooking is based on the philosophy of simple, fresh and homemade,” reads a recent press release. “[T]he beloved restaurant features items such as Pan Con Lechon made with grilled pork, onions, mojo sauce and Cuban bread; Croqueta Preparada made with ham, pork, two croquetas, Swiss cheese, pickles, mustard and Cuban bread and Frita & Fries made with a chorizo and beef burger, onions, string potatoes, ketchup, order of fries.”

Gazitua said the Vivo! location will have a streamlined menu with a particular focus on handhelds. The location will debut sandwiches not yet seen at any Sergio’s location, including sliders with ropa vieja and sweet plantains.

“It’s a game changer,” said Gazitua. “This kind of project has been seen in some other places, but Miami hasn’t seen it yet.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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