Miam Cafe Launching Miam Express in Fort Lauderdale

No, the name isn't missing an “i”; it’s the French equivalent of “yum”

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

With locations in Coral Gables and Wynwood and on Biscayne Boulevard, the popular Miam Cafe (named not just for Miami but for the French equivalent of “yum”) is preparing to expand to a new, and slightly different, location in Fort Lauderdale. Miam Express will open at 110 SE Sixth Street.

Details on the new restaurant’s menu are not yet available, but it makes sense to expect an abbreviated version of the current Miam Cafe menu, which features a selection of coffee drinks, juices, and smoothies, with a food menu that includes bowls and salads like the Lomo Saltado Bowl (Filet Mignon Saltado with Red Onions, Red Peppers & Tomatoes, Basmati Rice, Home Potatoes, Sliced Avocado and Cilantro Aioli) and the Miami Caesar Salad. Sandwiches and Burgers include “Le Breakfast Sandwich,” with bacon, fried egg, mashed avocado, Vermont cheddar, caramelized onions, and sriracha aioli on brioche, and the Miam Kubano.

“Unwind from the endless spinning, gather around & enjoy some good food,” says a description of the restaurant provided to Google Maps by Miam Cafe. “There is more to being here than just fuel for your next meeting or for life’s next hectic moment. At MIAM, we believe in taking the time to prepare all our food with love & care. The type of care that has the power to make everything a little better; from the ingredients we source to the way we prepare it, our goal is to bring you comfort & joy with all we do.”

What Now reached out to Miam Cafe owner Yulak Landa to inquire about the Miam Cafe Express concept and what can be expected from its menu. Landa was not immediately available for comment.

We’ll be waiting to see how the Miam Express menu compares to those of that the brand’s other locations.

You can keep up with Miam Cafe news by following @miam.cafe on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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