Peruvian Chef-Led Italian Restaurant in Miami’s Wynwood is Permanently Closing

Pasta, a chef-owned Italian restaurant, has permanently closed its doors on November 10.

Written By Saheba Khatun
Representative Image, Pasta in Miami’s Wynwood has closed its doors (Image credit: Photo by Kunal Lakhotia from Pexels)

After only 2 years of operation, Pasta, a Peruvian-Italian restaurant, shuts down. The restaurant, located in Miami’s Wynwood neighborhood, served its final meal this week.

Beloved Pasta Restaurant in Miami Closes

The restaurant was founded by a husband-and-wife team of Peruvian chefs, Juan Manuel Umbert and Janice Buraschi. Located at 124 NW 28th Street in Miami, Pasta has closed permanently after a brief run in the neighborhood. The restaurant owners shared the closure announcement with an Instagram post on November 10.

The owners wrote, “Sadly, our time in Miami has come to an end. After just over two years, our doors have officially closed.”

The owners thanked the community for welcoming them and supporting them. They also added a note of appreciation for their team and mentioned, “To our amazing team, thank you for being part of this little dream of ours.”

In the post, they encouraged customers to visit the restaurant’s Lima location and hinted at a new concept, “PASTA Medellín @pasta.colombia,” that is coming soon.

 

View this post on Instagram

 

A post shared by PASTA (@pasta.us)

About the Restaurant

According to the Hoodline report, the couple originally established the restaurant in Lima, Peru, in 2019. It became a local favorite spot for its artisanal Italian food and traditional Peruvian cuisine. In October 2024, they expanded the restaurant and opened Pasta’s first American restaurant in Wynwood.

The menu focused on authentic Italian cuisine, as the name of the restaurant suggested; the restaurant served homemade pastas. It also featured mouthwatering desserts, including crema volteada, cheesecake, and house-made gelato.

The sudden closure announcement drew lots of attention on social media. A customer shared a cherished memory and wrote, “Oh. I’m so sorry!! We celebrated my 60th bday with you and had a fabulous meal that I think of often… and you inspired me to give some of my pasta dishes some zhuzhing off recipe, gracias.”

Another customer commented, “Noooo! The BEST pasta in Miami, by far! Thank you for sharing your delicious food with us. Glad we were able to enjoy it one last time two weeks ago.”

Even though the restaurant operated for a short period of time, it has left a lasting impression on the dining community.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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