A Lo Fresco Opening Brick-and-Mortar in San Marcos

The eatery hopes to open its first storefront in either January or February

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

A Lo Fresco, a brand new health food restaurant offering a unique dining experience, is preparing to debut in San Marcos at 250 N City Drive, Suite #5.

The new restaurant will move into the former home of Fresh Healthy Cafe San Marcos, according to a recent filing to the San Diego Department of Environmental Health and Quality. The owners of the restaurant, Emilio and Olga, tell What Now San Diego that they hope to open this location in mid-January or February 2025, offering custom bowls, burritos, toasts, smoothies, vitality drinks, fresh meal preps, and more.

“We offer a unique dining experience, allowing you to craft your own bowl, burrito, or toast with flavors from popular destinations around the world,” according to the company’s website. “Our menu will feature popular cuisines such as Greek, Mexican, Peruvian, Cuban, Korean, and other beloved culinary traditions, each with unique ingredients that set them apart and make every dish a distinctive experience. We use the freshest ingredients, cook without seed oils, and avoid frying foods, opting instead for methods like using cast iron pans to maintain a focus on healthy cooking. We prioritize non-GMO produce and organic options whenever possible to cater to vegan, gluten-free, and all dietary preferences.”

This is a massive accomplishment for the company, which will be the new go-to spot for healthy food in the San Marcos area. The dishes served at this restaurant will have global flavors and locally sourced ingredients. Those who want a taste of what’s to come can follow the restaurant’s food truck schedule, which will serve healthy food options throughout San Marcos.

“In addition to our delicious meals, we’ll offer cold-pressed juices and nourishing protein smoothies, perfect for gym-goers and athletes who need precise portions to fuel their performance,” according to the company’s website. “While our restaurant is in the works, you can catch a taste of what’s to come with our food truck, serving San Marcos, CA, and surrounding areas of San Diego. Our truck provides a preview of the globally-inspired meals and refreshing beverages you’ll find at our brick-and-mortar location.”

A Lo Fresco Opening Brick-and-Mortar in San Marcos
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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