Nothing Bundt Cakes is making its way to Spring with a new location at 2150 Farm to Market 2920 Suite C, thanks to franchisee GSR Group. According to Daniel Deville, Director of Construction at GSR Group, this will be the group’s first Nothing Bundt Cakes bakery. The group is the largest franchisee of Wingstop, so this marks a new era as they add bakeries to their growing portfolio.
The new location will require a renovation and alteration with an estimated project cost of $288,000. The 1,800-square-foot space will undergo an interior finish-out, transforming a second-generation take-out cake store into a boutique bakery offering the brand’s signature bundt cakes.
Spring residents can expect the new location to offer the Nothing Bundt Cakes menu patrons have grown to love, featuring bundt cakes in various sizes, from bite-sized Bundtinis to 10-inch bundt cakes, as well as flavors like Red Velvet, Lemon, and Chocolate Chocolate Chip, and seasonal offerings.
The permit shows March 2025 as the start date with a completion aimed for June 2025.
