According to a recently submitted permit application, a new concept listed as Anatolian Table is planning to debut in the Mission District.
Coming to 704 Valencia Street, the eatery will land near establishments such as the small-batch chocolatier Dandelion Chocolate, the Mexican restaurant Tacolicious, and the Greek concept Souvla.
The concept’s owner, Kazim Altan, tells What Now San Francisco that menu options will include lamb kebabs, wraps, and moussaka — a Greek dish typically made with layers of eggplant or potato in a tomato-meat sauce, topped with bechamel sauce.
Altan shares that Anatolian Table will “open at the end of the month.” Stay tuned for updates.
