According to a recently submitted permit application, a new concept listed as Anatolian Table is planning to debut in the Mission District.
Coming to 704 Valencia Street, the eatery will land near establishments such as the small-batch chocolatier Dandelion Chocolate, the Mexican restaurant Tacolicious, and the Greek concept Souvla.
The concept’s owner, Kazim Altan — who will operate the business alongside Chef Coskun Abik — tells What Now San Francisco, “Our menu will be based on Aegean and Anatolian cuisine, featuring a wide variety of appetizers, as well as vegetarian, lamb, and chicken dishes seasoned with Anatolian spices.” He adds that a “variety of Turkish Pide” will also be offered.
Altan shares that Anatolian Table will “open at the end of the month.” Stay tuned for updates.