Negranti Creamery Opening Three Phoenix Sites

The company will expand with new locations coming to Phoenix, Peoria, and Tempe

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Negranti Creamery, a handcrafted ice cream chain using wholesome ingredients, is preparing to open three new locations in Phoenix

Previously, What Now Phoenix reported that Negranti Creamery was preparing to debut in Phoenix in the first quarter of 2025, but the exact location was never revealed. Now, more details and news from the company have been shared. President Seth Brink tells What Now Phoenix that the company will debut in Phoenix at 3223 E. Camelback in early April 2025.

After this, the company will open in Peoria at The Trailhead at the Northeast corner of 83rd Avenue & Happy Valley Road. The company’s second Negranti Creamery location is expected to open in June or July 2025, depending on the permitting and construction process, according to Brink. This location will be located next to Jinya Ramen Bar. Finally, Negranti Creamery will open a third location in a new retail development in Tempe at the northwest corner of Rural Road and Warner Road. Brink tells What Now Phoenix that this location is expected to open sometime in 2026.

This is a massive achievement for Negranti Creamery, founded in 2010 by Alexis Negranti, to marry her love for sustainable agriculture with her passion for good, quality food. The company started in California before moving to Idaho due to the new owner’s love of the ice cream. Now, the company has decided to expand into Arizona, as one of its owners owns property in the state. All locations will be corporate-owned.

“From the beginning, it’s been about creating wholesome, delicious ice cream that she can feel good about feeding her family,” according to the Negranti Creamery website. “Every scoop of our ice cream is handcrafted in small batches, using milk sourced from family farms across America. Our ice cream is a marriage of old-world charm and new-world innovation, a salute to Grandma’s recipes, hand-churned and packed with love.”

Negranti Creamery Opening Three Locations in Phoenix
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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