Smalls Sliders Signs 12-Unit Development Deal for Las Vegas

The slider brand will drop 12 of its signature "cans" in the Las Vegas Valley

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

Smalls Sliders, the quick service slider, waffle fries, and milkshake chain, has a signed a deal to drop 12 cans throughout the Las Vegas valley.

You might be asking—What?

Well, we can explain. Part of Smalls Sliders’ claim to fame is its signature “Smorange”-colored “Can” locations.

“The cans are prefab recycled shipping container that is transported and dropped by crane. It’s about 800 square feet and when it’s dropped on the site, it has everything in it,” a representative told What Now. “It takes 27 from the back of the truck to a full build.”

Smalls Sliders signed this 12-can development deal with entrepreneurs Rehman and Talha Ahmed, experienced multi-concept franchisees behind a number of KFC, Taco Bell, and Pizza Hut units.

The representative told What Now the search is already on the for the perfect location to drop that first can in Las Vegas. There, and at many cans to follow, you’ll be to enjoy Smalls Sliders’ streamlined menu of sliders, seasoned waffle fries, and milkshake.

“Rehman, Talha, and their partners exemplify the kind of operators we seek as Smalls Sliders continues its rapid growth,” said Don Crocker, Chief Development Officer of Smalls Sliders. “Their success in managing over 140 franchise units speaks volumes about their industry knowledge and operational expertise. With their proven track record and shared excitement for the brand, we’re confident they will make Smalls Sliders a standout in Las Vegas and beyond as we continue to push West.”

You can keep up with all things Smalls Sliders by following @smalls_sliders on Instagram.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Las Vegas

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *