Crisp & Green is developing a new location at 2400 McKinney Avenue, to open sometime this summer, according to a recent filing with the Texas Department of Licensing and Regulation.
The restaurant will bring “chef-crafted, scratch-made” options to the area, via a variety of bowls, salads and smoothies.
Customers can build their own meals, or select speciality menu options like the Wild Child Bowl with wild rice, arugula, roasted c chicken, Brussels sprouts, radicchio, goat cheese, raisins and balsamic vinaigrette, or the Mexican-inspired Fiesta Bowl, Crispy Teriyaki, The Bold and The Buffalo, or asian-inspired Seoull Bowl, among others.
The restaurant’s tenants include: an exceptional product, wold-class hospitality, and a commitment to community. Learn more about the restaurant that believes “living crisp is more than just eating healthy, it’s a movement that embodies being the best you from the inside out” at www.crispandgreen.com.
