Puttshack’s Stellar Food and Beverage Options May Surprise You

Pizza, poutine fries, and pisco punch are just some of the delicious items from Puttshack's dining offerings.

Annesha
Written By Annesha
Managing Editor
Photo: @puttshack on Instagram

Since its grand opening in The Gulch back in November of 2023, Puttshack has proven itself a new staple in Music City. The upscale mini-golf facility with an onsite bar and restaurant is a perfect fit for bachelorette parties or just a fun night out on the town with friends.

Walking in, customers are greeted by neon lights and upbeat music, surrounded by groups of golfers getting ready to enjoy their putt-putt and plenty of employees around to help get you checked in. The restaurant and bar sit to the left of the location’s first floor, with the putt-putt entrance separated off to the right.

Puttshack’s food and bar menu is not to be messed with. Even Aaron Paul and Bryan Cranston know about its top-notch dining program. The Breaking Bad duo visited Puttshack Nashville last month and helped curate a cocktail on the menu utilizing their brand of Dos Hombres Mezcal to create the “Breaking Bad Pisco Punch,” which comes served inside of a smoking treasure chest and is topped with a mini blue popsicle.

Once you’ve sipped on your drink and browsed the food menu, it’s difficult to narrow down which of the mouth-watering apps and entrees to order. To fully appreciate and taste test Puttshack’s food menu, I’d recommend sharing at least three appetizers and an entree to get a good picture.

Its robust food menu specializes in serving classics like flatbread pizzas and burgers but also shines with its more unique options such as Korean BBQ bao buns, wood-fired Thai octopus, and chorizo empanadas. Fitting for Music City’s reputation, Puttshack Nashville is the first location in the company to have a stage for live music, including a weekend DJ.

If you haven’t checked out Puttshack yet, round up your group of friends. Give them an excuse to hang out fueled by delicious bites, creative cocktails, and fun times.

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By Annesha
Managing Editor
Annesha is the Editor at WhatNow.com. With a background in English Literature, she brings a keen eye for detail and a passion for storytelling to her role. She enjoys curating engaging content that resonates with readers and highlights emerging trends. When she's not editing, she enjoys watching movies or cooking. She is also an admirer of good books, D.I.Y., mountains, and her absolute favorite is dogs.
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