Oakberry Acai Continues California Expansion with New Los Angeles Sites

The company is coming to Westfield Topanga & the Village and Beverly Center

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Oakberry Açaí, the superfood-focused cafe with açaí bowls, smoothies, and a juice bar, is getting ready to open a few more locations in Los Angeles County.

At the beginning of the year, JP Bianchini, master franchise owner for California, told What Now Los Angeles about plans to open new locations in Westfield Century City, Hermosa Beach, Encino, and Santa Monica. Now, he tells the publication more details regarding these sites, starting with the announcement of Santa Monica opening in August 2022. The previously unknown Encino location will be at 17401 Ventura Blvd., moving into the Encino Courtyard in Fall or Winter 2022.

In addition to these four locations, Bianchini is also opening new locations in Canoga Park at the Westfield Topanga & The Village food court at 6600 CA-27. Finally, the company will open a new location in Beverly Grove, coming to the Beverly Center Shopping Mall at 8500 Beverly Blvd. These two new locations are also expected to open this year in the fall or winter. Bianchini tells What Now Los Angeles he hopes to end the year with 15 stores throughout the state, with three or four in San Diego and one in the Bay Area.

When these locations open, customers will discover a company designed to meet an unattended demand in the food market: healthy fast food. Oakberry’s açaí is 100% natural and made using no food colorings, artificial preservatives, or guarana syrup. The company’s mission is to provide a delicious, natural, and nutritious experience quickly, changing how fast food is perceived. The Brazilian-based company now has more than 500 locations throughout the world.

Oakberry Acai Continues California Expansion with New Los Angeles Sites
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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