MIXT, one of the nation’s fast-casual concepts for stereotype-defying salads, has opened its 17th location at 401 Santa Monica Boulevard, making it the third Southern California outpost for the rapidly expanding brand.
As a Certified B Corporation that supports clean living and environmental sustainability, MIXT does right by its ingredients, its makers, and the planet. All salads are made from scratch – from the chopping of organic vegetables in-house to preparing dressings with fresh herbs and spices daily in the kitchen – and range in price from $12-17. These salads are made with only the best available products from trusted farms and purveyors and contain no GMO’s.
Signature chef-crafted salads include the Puebla (romaine hearts, cabbage, crispy or grilled chicken, avocado, spiced honey roasted sweet potatoes, sharp cheddar, pumpkin seeds, jicama, scallions, roasted poblano dressing), the Be Well, a popular vegan dish (mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs, cilantro jalapeño vinaigrette), and the Bachelor (mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs). Customers can also easily tailor their meal to their taste buds with 12 salad or grain bases, 53 specialty ingredients, 7 proteins, and 15 dressings to choose from.
MIXT’s newest location at 401 Santa Monica Blvd, is open daily from 11AM – 9PM. The 2,836 square-foot restaurant offers takeout, delivery, and dine-in.
