The Original Farmers Market (TOFM) has two new dining spots as SAVTA and Sora Temaki Bar officially open.
The sister restaurants, operated by Vincent Benoliel, launched on February 24, 2025 after securing their liquor license, bringing a mix of French and Japanese flavors to one of Los Angeles’ busiest food hubs. The two restaurants are stacked on top of each other, with SAVTA occupying a corner space on the ground level and Sora Temaki Bar offering a rooftop retreat above.
SAVTA: A New Take on French Comfort Food
SAVTA, located at street level, serves a mix of French and Californian flavors in a casual sit-down setting. The menu focuses on vegetable-forward dishes cooked over a charcoal grill and features items like pizza dough sandwiches. The restaurant draws inspiration from Benoliel’s grandmother, Lisou Dahan, whose restaurant in France shaped his approach to cooking. With a menu built around locally sourced ingredients, SAVTA aims to be a neighborhood-friendly spot for lunch, brunch, or dinner.
Sora Temaki Bar: Hand Rolls with a View
Above SAVTA, Sora Temaki Bar brings a different experience, serving open-faced hand rolls made with fish flown in daily from Japan. The rooftop space, designed to be a quiet escape from the busy market below, also offers a selection of craft cocktails. The concept highlights simple, high-quality ingredients while giving diners a new vantage point to enjoy their meal.
A Growing Presence at TOFM
Benoliel has already made a name for himself at the Farmers Market with Pasta Corner, Michelina Bakery, and The French Crepes. With the addition of SAVTA and Sora Temaki Bar, he continues to expand his reach, offering two distinct dining experiences under one roof.
About The Original Farmers Market
The Original Farmers Market, located at the corner of Third Street and Fairfax Avenue, has been a staple of Los Angeles since it first opened in 1934. Originally established as a gathering place for local farmers to sell their produce, the market has grown into a landmark destination featuring a mix of specialty grocers, casual eateries, and sit-down restaurants.
Known for its diverse selection of food vendors, the market attracts both locals and tourists seeking everything from classic American fare to international cuisine. With nearly 100 merchants offering fresh produce, gourmet foods, and unique shopping experiences, the market remains a hub of activity in LA’s food scene.
