Treata Tea Shoppe Opening Second Site in Summer 2023

The new location will move into the Shoppes of North Shore

Joey Reams
Written By Joey Reams
News Writer
Photo: Google Earth Pro

Treata Tea Shoppe, currently found in Jacksonville Beach, is preparing to open a second location in Atlantic Beach at 363 Atlantic Boulevard, Site 9.

The company’s second location will move into a vacant space at the Shoppes of North Shore, between The Candle Garden and Serene Advanced Skin Cafe. Owner Wei-Han Lee hopes to open this location in Summer 2023, according to the company’s Instagram. The Taiwanese-focused bubble tea shop first opened in 2016 at 11925 Beach Boulevard, Site 201. Customers can expect delicious tea options, such as fresh tea, milk tea, and fruit tea, all made with fresh ingredients.

This will be a perfect location for the company’s expansion. While there is one cafe, Le Petit, in the building already, Treata Tea will offer a new drink option from a different region of the world. Despite the plethora of eateries in the area, the only business the company will have to compete with will be Tsaocaa Neptune. When the new Treata Tea opens, the menu will feature several signature drinks and Treata specials, such as the Oreo brulee jade, pina colada, and strawberry cloud slush.

“The logo is made up of three elements, “the shape, the icon, and the characters,” according to the company’s website. “The outline looks like a boba tea cup by rotating the Treata tea shoppe logo by 90 degrees. There are many dots and leaves, you will be able to recognize the shape of Taiwan, because our main ingredients are all come from Taiwan, where boba tea was originated. Combined, all these characters represent our mission of Treata Tea Shoppe – to provide the best ingredients and experience to our customer from different race, color, or ethnicity.”

Treata Tea Shoppe Opening Second Site in Summer 2023
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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