The Madre’s Mexican Fresh Scouting Sites in Jacksonville

The company will first open locations in Altamonte Springs and Tallahassee

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

The Madre’s Mexican Fresh, a fast-growing Mexican restaurant in Palm Beach and Wellington, is getting ready to expand throughout Florida.

The company, founded by entrepreneur Francisco Gavilan, is about to have a big 2024, with plans to open two new locations in the state and expand beyond that. The company will start by opening in Altamonte Springs, at the Altamonte Mall, early next year, joining other upcoming eateries such as Komma Tea & Natural Handmade Dessert and Santis Grill. Following this, The Madre’s Mexican Fresh is expanding to Tallahassee, in the Governor’s Square Mall.

This is just the start for the company, which has its sights on other parts of the state. The Madre’s Mexican Fresh team is currently scouting for locations in Winter Park and Jacksonville, according to Florida Food and Beverage Weekly. A timeline on these isn’t clear yet, but the company will likely search for available sites in malls, considering the first two locations are found at Tanger Outlets Palm Beach and The Mall at Wellington Green. When the company finally reaches Northeast Florida, customers can expect delicious modern and traditional Mexican food with specials and delivery available.

“Offering a combination of modern and traditional Mexican and Tex-Mex food, The Madre’s Mexican Fresh, with locations in West Palm Beach and Wellington, FL, will excite tastebuds with a plethora of healthy and fresh ingredients,” according to the company’s website. “Diners get to be creative and build their own burritos, tacos, quesadillas, savory bowls, and hearty salads. The fast-casual restaurant also features homemade desserts, including caramel flan and a Nutella churro.”

The Madre's Mexican Fresh Scouting Sites in Jacksonville
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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