Frosé and Sandwiches Headed to Jacksonville

“It’s like Baskin Robbins: we have more than 50 rotating flavors."

Paul Soto
Written By Paul Soto
News Writer
Photo: Official

Growing sandwich and frosé chain Co-Op Gourmet Sandwiches will be debuting in Jacksonville at 218 Church St, within suite 150, according to recent public records. 

“It’s like Baskin Robbins: we have more than 50 rotating flavors,” co-owner Jess Patterson said to Charleston Magazine. 

“We try to have at least four at a time at each of our locations so you can do a flight, like you would at a winery or brewery. Our most popular by far, that’s always available, is strawberry. I don’t really like sweets, so my personal favorite is the aperol spritz where instead of all rosé, we use a lot of Champagne.” 

Alongside the frosés, readers can expect to find a simple menu of sandwiches, bagels, toasts, and breakfast burrito. 

No opening date has been announced. 

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Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
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