Maggiano’s Little Italy Moving to Tysons Corner Center

The new location will make the Italian restaurant more accessible to commuters.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Maggiano's Little Italy on Facebook

A beloved McLean Italian restaurant is packing up its pots and pans and moving to a new location, rife with possibilities. Popular chain Maggiano’s Little Italy is relocating from its current home at Tysons Galleria to the nearby Tysons Corner Center, reports the Washington Business Journal.

Though the move to 1961 Chain Bridge Road is a small one spatially, the new location will make the restaurant more accessible to a greater number of diners and prospective customers. Maggiano’s precise location in the sprawling mall has not yet been announced, however a representative states it will occupy a space in the east end of the shopping center. 

Maggiano’s vice president and chief concept officer Larry Konecny explains the motivation behind the move, stating “Maggiano’s Little Italy has made itself a part of the McLean community since its opening at Tysons Galleria. The move to Tysons Corner Center, albeit a short distance from each other, will allow our restaurant to be more accessible to commuters using the nearby Metro service and those joining festivities in the plaza.”

An opening timeline is not currently available for Maggiano’s move. 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Washington D.C.

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *