The Cellar and 3 More Restaurants Shut Down After Failing Health Inspections

Health inspectors ordered the closure of the Orange County restaurants on the grounds of rodent infestation and dysfunctional physical facilities.

Twinkle Jha
Written By Twinkle Jha
News Writer
Annesha
Edited By Annesha
Managing Editor
Orange County restaurants closed on April 2 (Source: Google Reviews)

In a routine inspection by the Orange County Health Care Agency, five food facilities were ordered to shut down on April 2. Health inspectors found serious violations of its food safety regulations at The Cellar, Subway, Master Hu, and The Fire Crab.

These Orange County-based eating establishments have been asked to remain closed till the agency returns with a reinspection.

Please note that the results mentioned here are from inspections conducted on April 2 and may not represent the future health inspection status of the establishments.

Highlights

  • Four restaurants across Orange County were closed after a health inspection on April 2.
  • The Orange County Health Care Agency cited rodent infestation and dysfunctional physical facilities among the reasons behind their closures.
  • From April 4, the health agency will reappear with its inspection check in each food facility.

The Cellar

THE CELLAR and Jane Shut Down

The Cellar was ordered to shut down on April 2 (Source: Google Reviews)

  • Where: 156 Avenida Del Mar, San Clemente, CA 92672
  • Date: April 2, 2025

Based in San Clemente, The Cellar, a new American restaurant, has been creating an impressive buzz in the Avenida Del Mar pathway. At the same time, The Cellar is loved for its truffle popcorn, duck ravioli, and lobster bisque.

Reasons for Closure

In an inspection report for The Cellar, the Orange County Health Care Agency listed the following food safety violations, which eventually led to its shutdown.

  • Rodent infestation
  • No consumer advisory on the menu
  • Gaps in ceilings in the cooking area

SUBWAY #3202

Subway closed in Orange County

Subway failed health inspection on April 2 (Source: Google Reviews)

  • Where: 920 S Brookhurst St, Anaheim, CA 92804
  • Date: April 2, 2025

Subway is a popular outlet in the Orange County area for quick bites like sandwiches, salads, and grilled chicken.

Reasons for Closure

This Orange County-based Subway outlet failed to meet the health agency’s food safety criteria in its routine inspection on Wednesday. The food facility was closed due to a dysfunctional 3-compartment sink, along with several other violations cited in the report.

  • Dirty 3-compartment sink
  • Lack of hot water at the compartment sink
  • Open trash can

Master Hu

Hunan cuisine restaurant closed in Orange County

Master Hu closed after a health inspection (Source: Google Reviews)

  • Where: 15435 Jeffrey Rd #110, Irvine, CA 92618
  • Date: April 2, 2025

Located in Irvine, this Hunan restaurant has been serving the people of Orange County with its mouth-watering dishes. Its food offerings bring the taste of China through Mongolian beef, bulgogi, congee, and ramen.

Reasons for Closure

The Orange County Health Care Agency asked the Hunan cuisine restaurant to close on Wednesday due to its unsatisfactory performance in the health inspection. The agency highlighted several health violations by Master Hu in its inspection report as given below.

  • Rodent infestation
  • Poor cleaning methods by staff
  • No towels or soap dispensers at the sink
  • Improper cooking temperatures

The Fire Crab

The Fire Crab shut down

The Fire Crab closed on April 2 (Source: Google Reviews)

  • Where: 8335 Garden Grove Blvd, Garden Grove, CA 92844
  • Date: April 2, 2025

This food facility has been satiating tastebuds with its seafood range in the heart of Orange County. Located on Garden Grove Blvd, ‘The Fire Crab’ has been offering frozen crawfish, clams, Ying Yang oysters, and Cajun garlic noodles.

Reasons for Closure

The journey of The Fire Crab in Orange County came to a halt on Wednesday when it failed a health inspection. The report by the Orange County Health Care Agency showed that the seafood facility was closed due to the following food safety violations.

  • Rodent infestation
  • Improper heating temperatures
  • Blunt utensils
  • Dust on ventilation filters
  • Food debris in the kitchen

All four Orange County food facilities have been asked to be prepared with corrective actions till the health inspectors return with a reinspection round. While Master Hu is scheduled for reinspection on April 4, The Cellar will appear before the inspectors on April 9. Follow-up dates for Subway and The Fire Crab are not available.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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