Various restaurants across Metro Atlanta failed health inspections in February 2025. The inspections revealed grave violations of the food code at these establishments, resulting in low scores. Many of the restaurants had already undergone follow-up inspections, and all of them were able to retain their permits after corrective actions were taken.
Please note that these scores are from particular inspections in February 2025 and may not represent the current health inspection status of an establishment.
Highlights
- A total of 14 restaurants had failed the health inspection in February 2025 in Metro Atlanta.
- A few of the restaurants had faced a temporary suspension of their permit due to a third consecutive violation being reported.
- Many of the restaurants have already faced the follow-up inspections and passed them.
Metro Atlanta’s Health Inspection Failing Restaurants for February 2025
A total of 14 restaurants in various parts of Metro Atlanta had failed the routine inspections conducted by the Health Departments. The restaurants had to pay penalties and face enforcement actions as a result of the non-compliance reported.
KKQ BBQ Factory
Located at 3885 Venture Dr, KKQ BBQ Factory failed the inspection on February 3 during the routine inspection. The failure was due to the restaurant only scoring 61 points in the inspection, leading it to be slammed with a “U” grade.
Various violations of the food code were cited in the inspection report. The report stated that several risk factors observed during the inspection were due to a lack of managerial control. There were issues concerning the storage of food items cited in the report as well.
The restaurant performed better in the follow-up inspection conducted on February 11. This time, it scored 92 points and was awarded an “A” grade. The inspection history of KKQ BBQ Factory can be found here.
Fumi Hibachi and Sushi Bar
Fumi Hibachi and Sushi Bar failed the health inspection on February 6 after scoring only 61 points. Located at 3550 Mall Blvd NW Duluth, the restaurant was given an unsatisfactory grade because of its low scores. As a third consecutive violation was not observed, the restaurant’s permit was suspended and later reinstated.
The report cites an overall lack of active managerial control as the primary cause of the violations. It lists various instances of violations at the restaurant. The lack of soap at the handwashing sink was the third consecutive violation. Furthermore, there were violations concerning food and utensil storage and lack of general cleanliness.
The follow-up inspection was conducted on February 13, during which the restaurant demonstrated that all the issues had been addressed. The restaurant scored 90 points in the inspection and secured an “A” grade. The history of the inspections at the restaurant can be viewed here.
Murray’s In a Hurry
The Duluth city restaurant, Murray’s In a Hurry, faced a health inspection failure on February 10. Inspectors gave the restaurant only 64 points and the failing “U” grade as it did not score the minimum required points.
The report stated that the person in charge is not practicing active managerial control. Inspectors also reported issues regarding handwashing procedures and food storage. Employees without hair restraints and the lack of cleanliness in certain kitchen areas were among the other food code violations recorded.
Following the failure on February 10, the restaurant was subject to a follow-up inspection on February 20. The restaurant came out with flying colors, scoring a perfect A on the inspection. The inspection history for Murray’s In a Hurry at Duluth can be checked.
Burger King Lawrenceville
On February 10, Burger King Lawrenceville failed the health inspection. Situated at 544 W Pike St, the restaurant was given the “U” grade following a low score 68.
Violations of various food safety regulations were observed at the restaurant. From the lack of the Certified Food Safety Manager Certificate (CFSM) on public display to the accumulation of refuse near the dumpster, improper food storage practices and the storage of employees’ belongings were recorded.
The health department conducted a follow-up inspection at the restaurant on February 20, scoring 81 points. Following the inspection, the restaurant now has a “B” grade. The history of health inspections at Burger King Lawrenceville is available on the official website.
Gwinnett, Newton, & Rockdale County Health Departments failed Two Restaurants after the Health Inspection that was conducted on February 10.
Scoville Hot Chicken
The Nashville-style hot Chicken Restaurant, Scoville Hot Chicken, failed the health inspection on February 11. Inspectors from the GNR county health department evaluated the restaurant and gave it 64 points after the inspection. As the score was less than 70, the restaurant was given a “U” grade.
The report stated that the unsatisfactory score resulted from an overall lack of active managerial control by the person-in-charge. The risk factors recorded at the restaurant included issues with cleaning practices, storage of food items, and lack of hair restraints. Moreover, the most recent inspection report and permit were not displayed appropriately either.
Following the failure in the routine inspection, the health department conducted a follow-up inspection on February 20. The restaurant scored 98 points on the inspection and secured an “A” grade. The restaurant’s inspection history can be accessed online.
Off the Hook Fish & Shrimp
The Lawrenceville city restaurant Off the Hook Fish & Shrimp failed the health inspection on February 12. Situated at 2570 Riverside Parkway P.O. Box 897, the restaurant scored only 64 points instead of the minimum 70 required to pass the inspection.
The report stated that the restaurant’s manager did not have active managerial control over the establishment. Issues cited in the report included employees not following procedures, food storage issues, and other violations. The report also stated that parts of the restaurant were not being cleaned properly.
Inspectors visited the restaurant on February 18 for a follow-up inspection. The restaurant secured 99 points and was awarded an “A” grade. Past inspections can be checked here.
Taqueria Maria
Taqueria Maria failed the health inspection on February 17. Located at 4970 Jimmy Carter Blvd Suite C in Norcross City, the health department gave the restaurant a failing 52 points in the inspection. The restaurant also faced permit suspension after a third consecutive violation was recorded, although it was reinstated after on-site training.
The report noted that the person in Charge(PIC) was not practicing active managerial control, leading to several risk factor violations. Among the issues, violations such as proper cold and hot food holding issues, blocked handwashing sinks, improper chemical use, and food from unapproved sources were reported. Due to repeated cold-holding violations, the restaurant’s permit was temporarily suspended but reinstated after on-site training.
On February 27, the inspectors evaluated the restaurant as part of the follow-up inspection. The restaurant emerged victorious, scoring 97 points and securing an “A” grade. The inspection history and detailed reports can be checked online.
The Dawg House Burgers and More
The Dawg House Burgers and More could not pass the health inspection on February 20. Inspectors gave the restaurant a scathing 44 points in the inspection and an unsatisfactory “U” grade in the inspection. The permit was suspended due to critical violations but reinstated after onsite training.
A restaurant inspection found multiple violations, including a lack of managerial control and improper food storage. Handwashing issues and missing date marks on food items were also reported. Chemicals were found improperly stored, equipment was not cleaned properly, and employees lacked proper hygiene.
The restaurant emerged victorious in scoring a 100 in the follow-up inspection conducted on February 28. The history of inspections at the restaurant, along with the full reports, can be checked online.
Seis Hermanas Mexican Restaurant LLC
Seis Hermanas Mexican Restaurant LLC at Conyers was visited by inspectors on February 20 as part of a routine inspection. The restaurant at 977 South Main St NE Unit 1-A failed the inspection after scoring only 64 and was slapped with a “U” grade.
The inspection report listed multiple critical violations, including lack of managerial control, improper food handling, blocked handwashing sink, and inadequate labeling of time-controlled foods. Violations in Food storage and utensil placement were also recorded.
According to the report, the restaurant was meant to undergo a follow-up inspection on or before February 28. However, the inspection has yet to be completed. The restaurant’s inspection history is available online.
February 20 saw two restaurants in Metro Atlanta fail the health inspection conducted by the department.
Happy Buddha
The Atlanta city restaurant Happy Buddha failed the health inspection conducted on February 20. The Georgia Department of Public Health failed the restaurant after it scored only 52 points in the inspection.
Various violations observed at the restaurant included improper employee eating areas and improperly sealed outer openings, which allowed potential pest entry. Dented food cans, cross-contamination risks, unlabeled food, food stored on the floor, and uncovered food storage were also recorded.
The report stated that the restaurant would face a follow-up inspection on March 2. Past inspection reports can be checked online.
Royal China
Royal China is a Duluth City restaurant that failed the health inspection on February 21. The restaurant located at 3960 Venture Dr had scored 56 points in the inspection, resulting in it being bashed with a failing “U” grade.
The inspection revealed various violations at the restaurant, starting with the lack of active managerial control. The report cited improper food storage, cross-contamination risks, unsanitary equipment, and temperature control issues. It also reported that the employees consumed food in the kitchen, lacked handwashing supplies, and misused hand sinks. Inspectors also saw expired seafood tags, mould on the ice machines, and poor utensil conditions.
The restaurant underwent a follow-up inspection on February 27. The restaurant scored 87 points in the inspection and was given the “B” grade. The full reports and the history of the inspections at the restaurant can be found on the official website.
The two Chinese restaurants had failed the inspections conducted by the respective health departments.
Riverside Pizza
The GNR county health departments bashed the Riverside Pizza with a “U” grade on February 26. The restaurant scored only 61 points on the inspection. The restaurant is located at 1845 Grayson Hwy #1400 in Grayson City.
The inspection identified several violations at the restaurant. The report cited improper food handling, temperature control concerns, and unlabeled ingredients. Sanitation issues and some instances of repeat violations were also reported.
The restaurant’s follow-up inspection is scheduled within 10 days. Inspection history and full reports for Riverside Pizza can be accessed.
Fly Chef Restaurant
The Gwinnett, Newton, & Rockdale County Health Departments sent Inspectors to Fly Chef Restaurant on February 27. The restaurant, located at 6470 Spalding Dr Ste B Norcross, failed the inspection after scoring only 61 points. A third consecutive violation of the same food code led to a permit suspension, which was later reinstated after training.
The inspection report listed major violations, including a lack of managerial control and food safety risks. Other issues included improper storage, missing date markings, unlabeled chemicals, and facility damage.
Follow-up inspections will be held at the restaurant within 10 days after the day of inspection. More details of the health inspections conducted at the Fly Chef Restaurant can be checked here.
Star Bakery, Pasteleria Y Pupuseria
The Star Bakery, Pasteleria Y Pupuseria, is located at 733 Pleasant Hill Rd, Suite 1119 Lilburn, and failed the inspection on February 27. Having scored 56 points in the inspection, the inspectors slammed the restaurant with a “U” grade.
A restaurant inspection has recorded multiple violations, including employees eating in the kitchen and improper glove use. There were also improper food cooling and storage, unlabeled chemicals, and wet-stacked dishes. Raw meats and flour were stored improperly, and live roaches were also observed.
A follow-up inspection is required within 10 days. The inspection history and the full reports are available online.
February 27 had seen two Metro Atlanta restaurants fail the health inspection.
All the restaurants listed above will face an additional required inspection within 12 months after the date of the routine inspection. The restaurants must resolve all the issues mentioned in the inspection to avoid permit suspension and further department actions.
Other than these restaurants, most of the restaurants fared well in the inspections conducted by the health departments. Many of the restaurants even scored 100 points after demonstrating a high degree of compliance. The Health departments ensure public health and safety through these inspections.
