National QSR Fazoli’s Opens Newest Franchise, But Without a Brick-and-Mortar

In a company first, the Italian chain is operating as a ghost kitchen out of the PREP Atlanta facility.

Caleb J. Spivak Editor-in-Chief

Fazoli’s, the national quick-service restaurant chain that has six physical locations across Georgia and 215 systemwide, has opened its newest franchise, but without an actual storefront, according to a press release Thursday. Franchisee Impact Hospitality Group and its Owner Mike Lokhandwala in a first for the Fazoli’s company have opened a ghost kitchen outpost out of PREP Atlanta, at 3781 Presidential Parkway, Ste. #FP301.

Ghost, or virtual kitchens, have been a growing trend in the city even well ahead of the novel coronavirus pandemic. In early-2019 Succulent Hospitality launched three new restaurants, all of which are delivery only.

PREP, an 83,500-square-foot “culinary campus,” houses multi-functional shared kitchen facilities. In the space, stations are located in an open setting, or in private or flex stations. Out of the space, Fazoli’s offers its Italian dishes for delivery, carryout, and catering only.

The new Fazoli’s is also one of only ten locations across the company to offer the restaurant’s newest addition—chicken wings. Atlanta’s new Fazoli’s is open for delivery daily from 10:30 a.m. to 10:30 p.m.

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Editor-in-Chief
Caleb J. Spivak is the Founder and CEO of What Now Media Group.
1 Comment
  • Fazoli’s has always been one of my favorite inexpensive restaurants. I haven’t been to one in years now because they keep closing. I will be ordering from here soon. I hope the food is as good as my memory says it is.

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