Harlem, the iconic Toronto restaurant known for celebrating Black culture through soul food and music, is set to make its long-awaited return at its original location at 745 Queen St. W.
The restaurant, initially closed in 2017, with its offshoot Harlem Underground closing two years later, was shuttered by owner Carl Cassell to support his wife’s dream of opening a wellness retreat, according to BlogTO. However, after years of reflection and a pivotal moment at a birthday party where he learned how meaningful Harlem had been to others, Cassell decided to revive the beloved institution.
Teaming up with partner Carl Allen, he plans to keep Harlem true to its roots while updating the menu to a more tapas-style, à la carte format. Although the exact reopening date has not been confirmed, Cassell is focused on ensuring the restaurant is fully ready before welcoming guests back. Despite not having an official opening date, the Harlem team hopes to reopen the concept sometime in May 2025.
Harlem Restaurant and its sister location, Harlem Underground, were well-known Toronto establishments that offered Afro-American and Caribbean-inspired cuisine. Both restaurants served a fusion of soul food and Caribbean dishes, rooted in the cultural themes of the Harlem Renaissance. They developed strong community ties and earned recognition for their commitment to representing and celebrating Black culture through their food, events, and environment.
Menu staples included Southern-fried chicken and waffles, Jerk Chicken, Guinness-marinated stewed chicken, Catfish Lafayette, bacon mac and cheese, cornbread, and Red Velvet Cake. The restaurants also featured signature cocktails such as The Bloody Jerk and Ragtime Rum Punch. In addition to their menu, Harlem Underground was recognized for hosting live music, art shows, and nightlife events, reinforcing its role as a cultural hub in the downtown core.
