The Southern Nevada Health District conducts timely inspections across Las Vegas’ food establishments to ensure health standards are maintained. An Italian bistro failed a routine health inspection conducted on June 26. Inspectors ordered Mezzo Bistro & Wine to temporarily cease food operations.
Please note that the result mentioned here is from a health inspection conducted on June 26. It may not represent the future health inspection status of the Las Vegas food establishment.
Highlights
- Mezzo Bistro & Wine failed a routine health inspection by the SNHD on June 26.
- Dirty food contact surfaces, handwashing issues, and other violations led to its temporary closure.
- The SNHD officials offered 38 demerit points to the Italian restaurant based on the violations.
Mezzo Bistro & Wine
Food item at Mezzo Bistro & Wine (Source: mezzobistro.com)
- Where: 4275 N Rancho Dr, Las Vegas, NV 89130, United States
- When: June 26, 2025
- Demerits: 38
The Las Vegas bistro is known for its Italian cuisine. Mezzo Bistro & Wine is loved by the locals for its seafood and wine options as well. Some prominent dishes are Pepperoni Pizza, Pasta Fagioli, and Shrimp Cocktail.
On June 26, the officials of the Southern Nevada Health District issued 38 demerit points to Mezzo Bistro & Wine. This was due to the nature of health violations observed at the Italian food establishment.
Inspection Findings
The on-site inspectors noted a lack of adequate refrigeration at Mezzo Bistro & Wine during their inspection. They further reported the bare-hand contact with food items at the Las Vegas establishment. The SNHD officials added the instances of potential food contamination.
TCS food items were not kept at proper temperatures, as advised by the SNHD. Mezzo Bistro & Wine’s food equipment showed a lack of maintenance.
The food inspectors observed that the food contact surfaces at the Italian food facility were not cleaned and sanitized. They suggested the bistro representatives follow effective pest control measures.
The SNHD inspectors ordered Mezzo Bistro& Wine’s staff that the person in charge should be present during the inspection. Plus, the PIC should demonstrate knowledge of imperative health procedures. The on-site inspectors asked the bistro officials to have employee health policies and food handlers’ cards.
The SNHD conducts timely health inspections to make Las Vegas restaurants attentive to their health parameters. Failure to comply may lead to enforcement actions, including closure.
