Delta Surf & Turf Takes Over Former Locke’s Steakhouse in Sardis

A longtime Sardis steakhouse is under new ownership with a new name, keeping its buffet-style service while adding fresh steak and seafood options to the menu.

Courtney McGinley News Writer
Photo: Official

Locke’s Fish & Steak is getting a new name and new ownership at 700 E. Lee St. in Sardis.

Mike and Melinda Wilson, owners of Delta Steakhouse in Senatobia, have taken over the restaurant, now renamed Delta Surf & Turf.

Fellow owners Royce and Fran Locke are stepping down from Locke’s to enjoy retirement.

 “We intend to emulate the approach employed by Mr. Royce and Mrs. Fran Locke in the past. While some adjustments may be necessary, we remain dedicated to maintaining the business’s customary operations,” the Wilsons said on Facebook.

The restaurant will continue serving steak and seafood, with new steak options and other additions to the menu. The Wilsons also plan to keep the buffet-style service.

For now, Delta Surf & Turf will follow Locke’s hours: Thursday from 4 to 8:30 p.m., and Friday and Saturday from 4 to 9 p.m.

 “Just because the time states 9:00pm doesn’t mean we are not willing to stay as long as we have customers wanting to dine with us — Please stay tuned as the hours and days will be changing soon and we think you will be pleased!,” the post read.

What Now Memphis has reached out to the Wilsons for more information. This article may be updated.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Memphis

Share This Article
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *