Brack’s Kitchen has been open along Roswell Road since 2019, bringing a health-focused menu to the community. Now, a recent permit filing indicates plans to take over a 2,360-square-foot space at 3400 Peachtree Road, Suite 104.
The new location will be a relocation of the original spot. It is expected to open in December or January following a planned closure along Roswell Road in November.
The brand, helmed by owner Braxton “Bracks” Rowe, aims to bring dishes made with fresh, local ingredients to Atlanta. It focuses on lunch items, operating from 11 a.m. to 3 p.m. Monday through Friday.
“With classic favorites and seasonal offerings, we give you new outlooks on what food can be to help brighten your day,” the Brack’s Kitchen website states. “The Kitchen is our workshop where we combine fresh, local ingredients to deliver delicious flavors that represent a sense of love and genuine care for your well-being and your life. And we are focused on ensuring that Brack’s Kitchen provides a warm, joyful setting that is welcoming to all. Everyone has one life, and at Brack’s Kitchen, we help you live your life, and live it well.”
Menu items include bowls such as Highway 29 (with brown rice, balsamic-glazed brussel sprouts, chicken, cowboy caviar, citrus marinated avocado and sriracha crème) and Chicken and Falafel (with herb-and-citrus grilled chicken, balsamic-glazed brussel sprouts, falafel, chili-roasted cauliflower, brown rice, cherry tomatoes, cucumbers, vinaigrette and parmesan cheese). There are also salads, build-your-own bowl options, family meals and grab-n-go options.
The renovations for the future home of Brack’s Kitchen in Lenox Towers will cost $200,000, according to the permit filing.
