Sullivan Scrap Kitchen announced the closure of the restaurant. The sustainability-driven restaurant will serve its final meals on August 2, citing ongoing challenges in the post-pandemic landscape.
While the brick-and-mortar location closes, the founders plan to continue sustainable dining through TBD Foods Personal Chef and Catering. They also plan to debut a gourmet edible cannabis line this fall.
Highlights
- Sullivan Scrap Kitchen will close for customers on August 2.
- The establishment cited the lasting impacts of COVID as the reason for closure.
- TBD Foods will continue offering personalized chef services and sustainable catering across the Denver area.
Sullivan Scrap Kitchen Counts Down to Final Service
Family-owned restaurant Sullivan Scrap Kitchen will serve its final meals on August 2. The founders, Chef Terence Rogers and Holly Adinoff, announced the closure on the restaurant’s official website and Instagram page. “The past 5 years have been both incredibly challenging and deeply rewarding,” the farewell message read.
Launched in 2020, the restaurant began by offering takeout meals at the onset of the pandemic. The couple went on to launch dinner and brunch programs as well. They expressed gratitude to their team for their hard work, flexibility, and dedication to sustainable dining.
Like many small restaurants, the lasting impacts of COVID have been difficult for the establishment to overcome. In addition to pandemic-related challenges, personal milestones also influenced their decision to close.
Continuation of TBD Foods Catering
Terence and Holly revealed that they will continue to operate TBD Foods Personal Chef and Catering. The family-run business continues to blend chef-driven dining with a mission to reduce food waste.
The mission of TBD Foods is to bring people together for a memorable meal while promoting sustainability in local food practices. The founders also plan to introduce a gourmet edible cannabis line this fall.
The exact date of the launch hasn’t been announced yet. The couple invited patrons to enjoy their favorite pancakes, burgers, and disco fries for one last time on Saturday, August 2.
While one chapter comes to a close, Terence and Holly have many more exciting things to look forward to. Though bittersweet, the founders plan to carry forward their commitment to sustainable dining through TBD Foods and new culinary ventures.
