Even though it isn’t crawfish season, the Pinch-N-Peel Crawfish pop-up in Baton Rouge is looking to strike while the iron (and weather) is hot by opening two brick-and-mortar locations this summer. The first location is a residency that opened this week in Local’s Bar & Kitchen at 7755 Magnolia Beach Rd. The menu at that location offers a number of Cajun and American classics, including a debris poboy, a shrimp poboy, crawfish cheese dip, and several different pizzas. The menu also lists daily plate lunch specials that are mostly Cajun classics, including meatball stew, shrimp stew, and hamburger steak.
Pinch-N-Peel is also planning to add a standalone location at 1535 Gardere Ln. According to Louisiana First News, that location will be a dine-in boil house. The restaurant also has a drive-thru location during crawfish season. What Now New Orleans has reached out for more information.
