Original ChopShop Coming to Midtown Phoenix

The company's 11th location in Arizona is set to open in the former home of a long-standing gas station

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Original ChopShop, the Valley-based fast-casual brand known for its protein bowls, fresh juices, superfruit bowls, salads, sandwiches, and all-day breakfast, is preparing to open a new location in Midtown Phoenix at the northeast corner of 7th Street and Thomas Road at 2817 N 7th Street.

The company’s newest location is set to open in the former home of a long-standing gas station, becoming ChopShop’s 11th location in Arizona and 27th overall, according to Restaurant News. It also introduces a first for the brand in Phoenix: a dedicated order-ahead pick-up window designed to make to-go ordering more convenient for busy residents and workers in Midtown. This new location is set to open in Fall 2025.

“Midtown Phoenix has been a gap in our Phoenix footprint for far too long, and we’re thrilled to bring Original ChopShop to the neighborhood finally,” CEO Jason Morgan said in a news statement. “We’re excited to have revitalized this corner in a way that supports people’s well-being.”

The new Midtown ChopShop will operate from 7 a.m. to 9 p.m. Monday through Saturday, and 7 a.m. to 8 p.m. on Sundays. The menu will include all the brand’s customizable, made-to-order favorites designed to “Fuel Your Well-Being,” with options to suit a range of dietary preferences, including gluten-free, dairy-free, soy-free, vegetarian, and vegan offerings.

Founded in Old Town Scottsdale in 2013, Original ChopShop has since expanded to multiple markets, including Dallas-Fort Worth, Houston, Tucson, College Station, and Atlanta. The brand continues to focus on providing health-conscious meals in a warm, welcoming environment that appeals to a broad audience.

Original ChopShop Coming to Midtown Phoenix
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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