Qargo Coffee Is Returning to Las Vegas

Qargo Coffee is opening a new location after the one in the Grand Bazaar Shops closed

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Offering “Italy’s Finest Coffee & Pastries,” Qargo Coffee is a fast-growing coffee franchise.

“We are a premium coffee shop chain in the beverages industry, established in 2020. We have rapidly expanded our footprint to premier locations nationwide, with over 78 signed license agreements across key regions…” says the brand’s website. “Our commitment to excellence and our promise of Italy’s Finest Coffee & Pastries reflect our core values.”

And Qargo Coffee isn’t a stranger to Las Vegas. The brand previously made its first appearance with a kiosk in the Grand Bazaar Shops. And now it’s preparing for a brick-and-mortar launch: licensing documents submitted to Clark County show a new Qargo Coffee opening at 3900 Paradise Road.

“We’re hoping for the middle of October,” Navi, a franchisee behind the location, told What Now on Friday. Navi’s experience with brand began firsthand, by trying it for himself. “We visited one of the locations in California, and we thought it would make a good addition in Las Vegas.”

Qargo Coffee’s menus have featured hot and iced Classics, Fresh Cool drinks like the Italian Mocha Frappe and the Italian Strawberry Frappe, Energy Smoothies, and even drinks for pets.

“We’re redefining coffee culture, restoring it to its essential place in daily life: a morning ritual, an afternoon reprieve, a moment to pause, and an opportunity to create memories with loved ones,” the website says. “Coffee has become routine for many, and we’re here to rekindle its significance.”

You can keep up with all things Qargo Coffee by following @qargocoffeeofficial on Instagram.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Las Vegas

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *