The Torrance location of pizza chain Shakey’s Pizza Parlor was closed temporarily on August 26. The County of Los Angeles Public Health took the step following a vermin infestation at the pizzeria. Inspectors also noted additional violations at the establishment.
Please note that the report mentioned here is from inspections conducted on August 26 and may not represent the future health inspection status of the food establishments.
Highlights
- Shakey’s Pizza Parlor in Torrance was closed temporarily on August 26.
- Vermin infestation led to the temporary closure of the L.A. County-based pizzeria.
- The pizza place was also cited for handwashing issues and dirty cooking conditions.
Shakey’s Pizza Parlor
Food items at Shakey’s Pizza Parlor (Source: Yelp)
- Where: 3615 Pacific Coast Hwy, CA-1, Torrance, CA 90505
- When: August 26, 2025
Shakey’s draws diners from across L.A. County with its menu, including value deals, Shakey’s Classics, Lite Lunch, beverages, and more.
However, the County of Los Angeles Public Health ordered the temporary closure of the L.A. County-based outlet this Tuesday.
Inspection Findings
The floors, walls, and ceilings of the Torrance location of Shakey’s Pizza Parlor were dirty and in poor condition. Employees failed to follow personal hygiene requirements. They were observed handling food without wearing hair restraints.
The establishment did not have adequate handwashing facilities as required by the county. Shakey’s Pizza Parlor violated the county’s requirements regarding the presence of rodents, insects, birds, or animals in eateries.
The inspection report cited unclean and poorly maintained nonfood-contact surfaces. During the inspection, the equipment/utensils at Shakey’s Pizza Parlor were not in good repair.
A screenshot of violations at Shakey’s Pizza Parlor (Source: ehservices.publichealth.lacounty.gov)
The Torrance Shakey’s Pizza Parlor will remain closed until the violations are corrected and the restaurant passes a follow-up inspection by the County of Los Angeles Public Health.
