Sacramento County Environmental Management Department inspected Café 33 and cited multiple health code violations, including sanitation issues and improper food storage. The cafe was issued a yellow placard, meaning it did not fully meet health code standards. To receive the green placard, it need to correct the violations and apply for reinspection.
Please note that the report mentioned here is from an inspection conducted on September 8 and may not represent the future health inspection status of the food establishment.
Highlights
- On September 8, the Sacramento County Environmental Management Department issued a yellow card to Café 33.
- Inspectors cited multiple health code violations, including improper food storage temperatures, lack of sanitation, and food items stored on the floors of both the walk-in cooler and freezer.
- The restaurant must correct all violations before applying for reinspection.
Café 33
- Where: 1840 Fulton Ave, Sacramento, CA 95825, United States
- When: September 8, 2025
Café 33, located at 1840 Fulton Ave., Sacramento, offers coffee and baked goods, including gluten- and lactose-free options. Customers can enjoy Cherry and Chocolate Crisp Slices, Raspberry Cream Cheese Triangles, Black Forest Cherry Slices, Blueberry Cream Cheese, and more.
During the inspection on September 8, the officials cited multiple violations in the cafe. According to the report, the handwashing sink was blocked by a bin of ice at the drink preparation area, and the hand-washing sink in the restroom showed a temperature of 81°F, above the required 74°F.
The officials also observed major violations of food storage temperature, including potentially hazardous foods (PHFs) that were out of proper holding temperature, like the raw eggs in a plastic bin on the counter at room temperature, measuring 75°F. Additionally, raw shell eggs were stored over produce and ready-to-eat food items in the walk-in cooler. The label on the sanitizer spray bottle was missing.
Inspectors found the facility using reduced oxygen packaging (ROP) for deli meats (turkey, ham, and pastrami) without an approved HACCP plan from the California Department of Public Health (CDPH).
The operator stated the meat had been sliced within the last hour and could last up to five days under ROP in the walk-in cooler. Inspectors instructed staff to keep the sink area clean and accessible. As per the inspection report, the cafe needs to store food at the proper temperature, and all the equipment should always be sanitized and labeled accordingly. The cafe also has to remove mold, build-up residue, and grease from the shelves.
Follow-Up Inspection
As the cafe has received a yellow placard, the department needs to conduct a reinspection within 24-72 hours. The cafe must correct all the major violations to receive a green placard. For the reinspection, additional fees are required.
Café 33 must restore compliance with the Sacramento County Environmental Management Department standards to maintain hygienic operations.
