Columbus’ beloved Creole Kitchen is preparing to debut a new location at 795 E. Long Street in late fall. Known for bringing the bold flavors of New Orleans to Central Ohio, Creole Kitchen has built a reputation for authentic dishes like gumbo, jambalaya, po’boys, and étouffée, drawing in food lovers from across the city.
The upcoming spot on East Long Street places Creole Kitchen in the heart of a historic and growing corridor, close to downtown and King-Lincoln District attractions. The expansion underscores the restaurant’s strong following and commitment to sharing Southern comfort with an Ohio twist.
When doors open later this year, diners can expect the same welcoming hospitality and richly seasoned plates that have made Creole Kitchen a household name, now in a new setting that promises to bring even more people together over the flavors of Louisiana.
