Three Dayton Area Winans Coffee and Chocolate Locations Under New Ownership

Two Springfield stores along with a Washington Township location have received updated signage and reorganized interiors as a result of the change in ownership.

Amanda Bretz
Written By Amanda Bretz
News Writer

According to recent reporting, three Winans Coffee & Chocolate locations in the Dayton area have had a change of ownership. The shops at 5839 Far Hills Ave in Washington Township, along with Springfield locations 32 N Fountain Ave and 1406 N Limestone St, were operated by a franchise owner, Chandi Shah, and are now owned and operated by the Winans family. 

Leading the three locations will be Johanna Wilzbach, regional retail manager of company-operated stores. The stores have received updated signage and the interior of each has been reorganized and feature limited-edition Easter inventory items like chocolate bunnies and Easter eggs filled with buttercream, caramel, chocolate mousse and peanut butter. 

CEO and fifth-generation family owner of Winans, Wilson Reiser was quoted in the previous article as saying, “The previous franchise owner was an early entrant into the downtown Springfield revitalization and made a big impact,” he said. “Her company grew to three locations that have spread a lot of joy to their communities over the years, and we appreciate her contributions,” Reiser further explained in the article.

Established in 1961, Winans Coffee & Chocolate sells assorted boxed chocolates, cherry cordials and chocolate covered items like pretzels and graham crackers as well as a variety of candies. Coffee options include iced and hot espresso beverages, as well as chai, matcha and other teas. 

What Now Columbus reached out to Reiser about the change of ownership, but he had no further comment on the matter.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Columbus

Share This Article
Follow:
Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *