New Thai and Seafood Restaurant Set to Open in Myrtle Beach This Winter

Seabasil Thai and Seafood will feature Thai herbs, fresh seafood and pho.

Courtney McGinley Regional Reporter
Photo: Official

A new Thai restaurant is coming to Myrtle Beach this winter.

Seabasil Thai and Seafood, owned by Laddawan Fox, who also owns Thai Cuisine and Sushi Bar, plans to open at 4036 River Oaks Drive.

“We always wanted to get that location, so I grabbed it as soon as it became available. We also have a Thai restaurant on Kings Highway for two years, so we just want to expand. We have a reputation for our original restaurant so I’m excited to bring new things to this area and to have really good food–clean and affordable,” Fox told What Now Charleston.

The new restaurant will combine traditional Thai flavors with fresh seafood and feature pho on the menu.

“We have fish, lemongrass fish, garlic fish. We’re also going to have coastal seafood and all kinds of herbal seafood–add Thai herbals to it so it makes it tasty,” she said. 

The restaurant is still under construction, but Fox hopes to open by December in time for the holiday season, giving customers a place to host parties and celebrate.

For updates, follow along on Facebook.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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