DFW Diners to Get Taste of Colorado Favorite

Snarf’s Sandwiches will be opening in the DFW this December.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Snarf's Sandwiches on Facebook

The wait is nearly over for Dallas diners hungry for a taste of one of Colorado’s favorite chains. Snarf’s Sandwiches is getting ready to bring its signature cuisine to the DFW, and diners will be able to sink their teeth into it before the year is out, reports Community Impact.

 

Snarf’s is hanging up its shingle at 7615 Campbell Road, Suite 104, in a 3,287 square foot storefront. Renovations began on the shop earlier this summer, and locals will be delighted to hear that the work and the wait are both reaching an end; while an exact opening date is not yet available, Snarf’s will be opening its Dallas location this December. What Now Dallas will update readers as a more definitive debut timeline becomes available.

 

Snarf’s launched its ascension into the fast-casual sandwich world in Boulder, Colorado in 1996. The website explains what makes the concept so successful, saying: “Snarf’s award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten-free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.”

 

Dallas diners can soon look forward to selecting from a range of highly-customizable sandwiches, an array of salads, and soups.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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