A family-owned Filipino eatery in Folsom is expanding to Roseville.
Teriyaki Station recently filed a commercial tenant improvement remodel application for a second location at 200 Harding Blvd. The new space will span 4,649 square feet, though further details about the buildout are still under wraps.
At the Folsom restaurant, owners Miguel and Kate Deocampo serve up a fast-casual menu featuring teriyaki bowls and plate combos with options like salmon, pork, chicken, and fresh vegetables. Fans also love their authentic Filipino dishes, including grilled liempo (pork belly) and lumpia, alongside sweet treats like ice cream and boba tea.
In addition to overseeing Teriyaki Station, Kate co-owns 4ESTEA in Rancho Cordova with her fiancé Freddie Pisco. The café is known for its boba, matcha, kapé (Filipino coffee), and other Filipino-inspired drinks.
Although the Deocampos could not be reached for comment, a Teriyaki Station representative told What Now Sacramento that the Roseville location is currently under construction and is expected to open in the summer of 2026.
