Olive Garden Continues to Expand in Texas with Another Opening in Austin

According to state filings, the new Olive Garden will live on the Hwy 290 Service Road.

Candese Charles Regional Reporter
Photo: Official

Olive Garden has already made a huge impact in the Lone Star State, with Texas holding the title for the most Olive Garden locations in the country. Well, folks, Texas is keeping that title with yet another opening in motion, this time in Austin. According to a recent state filing, the new Olive Garden is expected to open at 5010 W US Hwy 290 Service Road.

The permit also details that construction on the new Italian-inspired quick dining food chain is set to start at the beginning of April 2026 and wrap up by December 2026. If all goes well, that means that the new Austin Olive Garden will open before the end of 2026.

What Now Austin reached out to Olive Garden’s Shannon Dunn, who was also listed on the permit, for details about the opening, but did not hear back by the time of this publication.

There are already nearly 120 Olive Garden restaurants in Texas, with more than 900 operating in the United States. Olive Garden even has an international presence with locations in countries like Saudi Arabia. Even with all the ongoing growth, Olive Garden has stayed true to its offerings and style.

Founded in 1982 by General Mills, the Orlando, FL, eatery’s core offerings have been Italian-inspired food. The co-founders were Blaine Sweatt, Mark Given, Gino DeSantis, and Dave Manuchia, whose Italian partnerships have been the bedrock of the growing chain’s success.

Today, Olive Garden offers a variety of pastas, salads, and soups. Their beloved breadsticks and salads have become so widely known that they’ve carried into generations, morphing into social media memes and widely talked about social media moments.

Capture your moment at the new Austin Olive Garden when it opens at 5010 W US Hwy 290 Service Road in December 2026.

Olive Garden Continues to Expand in Texas with Another Opening in Austin
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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