Saucy! by KFC is gearing up to open three new Orlando-area locations starting at the end of the year. Orlando diners in Waterford Lakes, Winter Park, and Hunters Creek will soon get to try new menu items and customization options.
Saucy! by KFC Stirs Orlando’s Culinary Scene
KFC’s newest concept, Saucy! by KFC, is set to open its doors at three new Orlando outposts a year after debuting in Alafaya. Guests at the new locations can enjoy KFC’s craveable chicken tenders paired with a variety of bold sauces.
“At Saucy!, we’re not just opening restaurants, we’re building a movement around flavor,” said Christophe Poirier, KFC’s Chief New Concept Officer. “We’re growing in all directions with new locations, new menu moments and new ways to make every visit feel fun, fresh and undeniably Saucy.”
Grand Opening Details
The three new store launches in Orlando will be marked with lively events featuring music, flavor, and fun. Highlights include a signature sauce bar, live DJ, games, and instant prizes. Attendees could also receive a “Free Saucy! for a Year” raffle and swag stations with Saucy! Starter Kits and photo ops.
Below are important details regarding the grand opening at the three different locations.
Waterford Lakes
- Where: 12195 East Colonial Drive, Orlando, FL
- When: December 6 | 9 a.m. to 11 a.m.
Winter Park
- Where: 925 S. Orlando Avenue, Winter Park, FL
- When: January 10 | 9 a.m. to 11 a.m.
Hunters Creek
- Where: 14000 S. John Young Parkway, Orlando, FL
- When: January 17 | 9 a.m. to 11 a.m.
New Menu Drops and Customization Options
Patrons at the new Saucy! KFC locations can explore a menu that blends comfort classics with creative flavor additions and fresh, lighter options. Some of these are given here:
- Chicken Tenders – The large, hot, and juicy chicken tenders are prepared from KFC’s original recipe using more than 11 sauces.
- Chicken Teriyaki Bowl – This tempting bowl item is the classic example of sweet-meets-savory.
- Chicken Caesar Salad – Diners looking for a ‘green’ option can pick this offering.
- Brussel Bites – This crispy, sauced healthy snack can change the mind of any veggie skeptic.
- Puffies – These tiny pastries are perfect to dunk, chill, and repeat.
- Late Night Kitchen Sink Grand’ito – This loaded hand-held bite is made up of queso, crinkle-cut fries, egg, and chopped tendies, available after 9 p.m.
The menus at Waterford Lakes, Winter Park, and Hunters Creek are set to offer customization options to Orlando diners. Tendies, sammie, rice bowl, salad, Chick’ito, or Grand’ito are among the available options. These can be paired with sauces, including Sweet ’N Saucy BBQ on Teriyaki Bowls and Chick’itos dipped in Jalapeño Pesto Ranch.
Saucy! by KFC can also offer limited-time drops at the Orlando outposts, thereby enhancing the craveable options for guests.
“People don’t just want another chicken tender, they want to play with flavor,” said Poirier. “We’ve built Saucy! around the idea of giving guests a platform to experiment, explore, and make it theirs. From sauces to bases to sides, every visit hits different.”
A Blend of Crave, Culture, and Community
Saucy! by KFC will offer diners from the community a mix of dishes made with sweet heat and global spices. Music and vibrant energy at each of its new outposts will enhance the eating experience.
The ‘tendie game’ at Saucy! by KFC will be ensured by genuine people who serve fast yet flawless flavors with pride and personality. Spirit nights, pop-up collabs, and social content highlighting local voices will lift up the neighborhood energy at all the locations.
More than a restaurant, Saucy! by KFC is a flavor movement where the energy hits as hard as the taste. Each visit features bold sauces, creative sides, and unique flavor combinations.
Golden chicken tenders are paired with bold, globally inspired sauces and craveable sides. Operated by KFC Corporation, the new brand presents the new generation with reimagined fast food items that fit with today’s culture.
Saucy! by KFC’s new Orlando store launches reiterate the brand’s focus on bold flavors, community engagement, and next-gen dining.
