Portillo’s to Open in Baytown at New Development Center

The Portillo's opening is part of the San Jacinto Marketplace development that will include other shops and eateries.

Candese Charles Regional Reporter
Photo: Official

Portillo’s is continuing its expansion in Texas with the opening of a new location at the San Jacinto Marketplace, which is currently under development. According to a recently filed permit, the new Portillo’s is expected to open at 5000 E Fwy in Baytown next Fall.

The permit details that construction on the new addition of the hot dog chain is slated to start by mid-March next and wrap up in September 2026.

Portillo’s has expanded rapidly in Texas, with early locations like the one in The Colony becoming some of its highest-performing restaurants. There are now at least 11 Portillo’s restaurants in the Lone Star State, with more, like the new location set to open in the new San Jacinto Marketplace, in development.

The hot dog eatery will be joined by several other establishments, including Pluckers, Sam’s Club, and an EOS fitness. The development is scheduled to open in December 2026.

Portillo’s was founded in 1963 in Villa Park, Illinois. Dick Portillo started with a single hot dog stand called “The Dog House” before rebranding and renaming his climbing to fame hot dog chain into Portillo’s, the hot dog food chain’s website reads.  Today, there are more than 75 locations in ten states, with plans to open more than 900 locations in the coming years.

Dubbed “unrivaled Chicago street food,” Portillo’s offers hot dogs, sandwiches, burgers, salads, and a host of sides to accompany any of those you’d like to chow down on. Portillo’s even has a pasta dish, desserts, and shakes.

Porillo’s at Baytown is expected to open at 5000 E Fwy in the San Jacinto Marketplace in Winter 2026.

Portillo's to Open in Baytown at New Development Center
Photo: Official

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Houston

Share This Article
Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *