Al’s Wings and Things Preparing Second Memphis Location

The restaurant will be bringing its delectable cuisine to a Coleman Road storefront.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Al's Wings and Things on Facebook

While the burger has long been the undisputed king of fast-casual dining, chicken wings have been giving it a real run for its money. The delectable treat has proven enormously popular and many concepts have risen to feed diners’ demand for the dish. Luckily for Memphis locals eager for a fresh variation on that old favorite, a new restaurant specializing in wings is making its way to the area. Al’s Wings and Things is working towards opening a fresh Memphis location. 

 

Al’s Wings and Things is opening its new location-the third for owner Albert Thomas-at 3203 Coleman Road. Thomas was kind enough to confirm the storefront with What Now Memphis, establishing that its joining another Al’s location in Memphis and one in Horn Lake, Mississippi on his roster. 

 

The paperwork for a certificate of occupancy filed with the Memphis and Shelby County Division of Planning and Development as of December 18 shows that Al’s will have a dedicated 1,440 square feet in which to serve up both its wings and its things. 

 

Al’s Wings and Things promises to become an absolute staple for Memphis wing enthusiasts. The restaurant serves up delicious, unpretentious comfort food at a reasonable price and with a side of great customer service. While of course the restaurant delivers great chicken wings, fans also love Al’s oxtail. 

 

While there is not yet an opening date for Al’s second Memphis location, What Now Memphis will be following the restaurant’s progress and will update readers as details become available. 

 

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Memphis

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *