Historic California Cheese Plant to Close, 300+ Jobs at Risk

Leprino Foods is soon to close its mozzarella plant in Lemoore, California.

Written By Riya Singh
News Writer
Leprino Foods closes mozzarella plant in California (Source: Wikimedia Commons | CC BY 2.0 | The Pizza Bike)

Leprino Foods is preparing to close its 115-year-old Lemoore plant, marking the company’s exit from California. The mozzarella cheese producer cited rising costs and other operational challenges as factors behind its decision to leave the California market. The closure is expected to have a significant impact on the local economy, placing hundreds of jobs at risk in the Lemoore area.

Leprino Foods to Close its 115-Year-Old California Facility Soon

For decades, Leprino Foods has been an essential part of California’s production industry. As the world’s largest manufacturer of mozzarella cheese, its impact on the state’s economy is noteworthy. However, it is now exiting while also closing the doors of its 115-year-old facility.

The closure was announced by the company back in late 2024, giving employees enough time to seek new opportunities. According to KCRA3, the century-old facility will close in early 2026. This closure will mark the end of an era for the community and for the company.

Economic Consequences of Leprino’s Exit from California

Located at 490 F St in Lemoore, Leprino Foods’ East Plant will be closing soon. However, this closure comes with drastic consequences for the community. While employees were given enough time to seek other employment opportunities, this closure still results in the loss of 300 jobs.

The company has been offering some of the highest-paying factory jobs to residents of the valley. The closure not only leaves a significant impact on the local economy but also on the lives of the people who were dependent on the factory.

Challenges Faced with the Lemoore East Plant

The East Plant in Lemoore has been operating since 1910, delivering various job opportunities to the locals. Leprino Foods took over the plant in the 1980s and has been operating up to standards. However, with the facility aging, it has become a challenge for the company to keep the facility’s standards up to mark.

Leprino Foods is known for its high-quality products produced in an environment that shares the same high standards. Unfortunately, the capital requirements to make improvements to the facility and upgrade the equipment and systems are a challenge. Additionally, the high operating costs in California add to the financial burden faced by the company.

It is why, despite the emotional attachment and years of being in Lemoore, Leprino Foods had to close this facility. Meanwhile, the West Plant will continue operating, and no news of its closure has been released yet.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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